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6 results for “cold”
A shrub is a sweet-sour syrup of fruit, sugar and vinegar, invented to keep summer fruit from going to waste. Stir a spoonful into sparkling water and you have a vivid, grown-up soft drink.
Ayran is yogurt whisked with cold water and a little salt, and a pinch of dried mint makes it even more refreshing. It takes two minutes. Here is how to make it well and keep the salt in check.
A spoonful of homemade sour cherry syrup and a glass of ice-cold water make one of summer's great drinks. Here is a lighter syrup recipe, how much to pour, and how to store it safely.
Soumada is a sweet almond syrup stirred into ice-cold water, a milky, fragrant drink served at island weddings and on hot afternoons. Here is a home recipe, its Mediterranean cousins, and two safety points you should not skip.
Kanelada is a cinnamon syrup stirred into ice cold water, a simple summer drink from Greek kitchens. Here is a lighter homemade version, and what to know about cinnamon type and sugar before you make a big jar.
Thick, sweet and dusted with cinnamon, salep has warmed winter streets from Istanbul to Athens to old London. But the real thing is made from orchid tubers, and that has a cost. Here is the story, the problem, and an orchid-free version to make at home.
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